椰菜仔

大家有沒有吃過椰菜仔(Bruxelles sprouts)?這是我最喜歡吃的蔬菜之一。

但是大家知不知道它原來是怎樣生長的呢?

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迴響

  • samwong99  On 07/03/2011 at 4:31 下午

    好似有D苦播~~

  • 米米 M&Ms  On 07/03/2011 at 9:07 下午

    I like this kind of veggie, too.

  • Frank  On 08/03/2011 at 2:12 上午

    Sam: 用熱水加一點鹽和橄欖油,燒滾後放入煮三分鐘,只有新鮮清甜的味道,完全沒有苦澀味。

    米米:I never grow tired of it.

  • 路人A  On 08/03/2011 at 7:57 上午

    Brussels sprouts grow in heat ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F).[2] Fields are ready for harvest 90 to 180 days after planting.[1] The edible sprouts grow like buds in a spiral along the side of long thick stalks of approximately 60 to 120 cm (24 to 47 in) in height, maturing over several weeks from the lower to the upper part of the stalk. Sprouts may be picked by hand into baskets, in which case several harvests are made of 5 to 15 sprouts at a time, by cutting the entire stalk at once for processing, or by mechanical harvester, depending on variety.[1] Each stalk can produce 1.1 to 1.4 kg (2.4 to 3.1 lb), although the commercial yield is approximately 900 g (2.0 lb) per stalk.[2] In the home garden, “sprouts are sweetest after a good, stiff frost.

  • samwong99  On 11/03/2011 at 3:49 下午

    林兄,
    收到藥方, 謝!
    問題應是年紀漸大, 遇天氣乾燥即皮膚痕癢, 尤其小腿前後, 無比膏一類並無療效. 感謝您的關懷及良方, Miracle foot Repaid已打印出來留作來季乾燥備用. 再謝!
    祝生活愉快, 閤家安康.

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